Catering
All of our catering trays are served in full and half size aluminum containers. For your convenience, disposable plates, utensils, napkins, and condiments can be provided for an additional charge. Call us at 856-327-4433 to discuss your event and learn about pricing.
Breakfast Trays
Tray serves 18-20
Condiments:
- breakfast syrup, ketchup, salt & pepper
Scrambled Eggs
- with peppers & onion
Buttermilk Pancakes
Cinnamon French Toast
Breakfast Wraps
- eggs, onions, peppers, and cheese
Breakfast Meat Tray
- choice of: bacon, porkroll, sausage,
canadian bacon, ham or scrapple
Assorted Toast Tray
- white, wheat, & rye toast
Appetizer Trays
Tray serves 18-20
Buffalo Wings
- 25pc or 50pc
Chicken Tenders
- served with bbq or honey dijon sauce
Buffalo Chicken Quesadillas
- flour tortilla filled with grilled chicken tossed
in hot sauce & crumbled bleu cheese
Baked Mac & Cheese
Loaded Mac & Cheese
- made with fresh ground beef
Salad Trays
Tray serves 14-16
Garden Salad
- fresh field greens, tomatoes, cucumbers,
onions & choice of dressing
Chef's Salad
- fresh greens, chopped turkey, ham, roast beef
& cheese, choice of dressing
Fresh Fruit Salad
- fresh medley of seasonal fruit
Greek Salad
- crisp greens, kalamata olives, imported feta
cheese,hard boiled egg, onions,
peppers & anchovies
Caesar Salad
- crisp hearts of romaine lettuce, grated parmesan
cheese, kalamata olives, hard boiled egg tossed
increamy house-made Caesar dressing
add chicken or shrimp
Sandwich Trays
Tray serves 14-16
Wraps & Cold Sandwiches
- (choice of bread or tortilla wrap)
- includes lettuce, tomato & mayo
choose from:
roast turkey, roast sirloin of beef, cornbeef
tunafish salad, grilled chicken breast, or ham
Panini Trays
choice of:
-
chicken, spinach, roast peppers & mozzarella
-
roast beef, swiss & onions
-
chicken, bacon, barbeque & cheddar
-
chicken, swiss, ham & bleu cheese
Meatball Parmesan
- petite meatballs served on catering rolls,
topped with mozzarella & marinara
Seafood Trays
Tray serves 14-16
served with fresh lemon, cocktail, & tartar sauce
Crabstuffed Mushrooms
Baked Filet of Salmon
Crabstuffed Shrimp
Flounder Francaise
- egg-battered & sauteed with white wine
lemon sauce
Salmon Florentine
- topped with sauteed spinach, onions, tomato &
white wine sauce
Tilapia Francaise
- egg-battered & sauteed white wine
lemon sauce
Crabstuffed Flounder
Broiled Crabcakes
Comfort Classics
Tray serves 14-16
Roasted Sirloin of Beef
- served with fresh au jus & catering rolls
Salisbury Steak
- topped with mushroom brown gravy
Virginia Style Baked Ham
- served with side of fresh fruit glaze
Roasted Fresh Turkey
- served with fresh turkey gravy, stuffing &
cranberry sauce
M.R.D. Meatloaf
- topped with grilled onions & peppers,
fresh brown gravy
Vegetables
& Sides
Tray serves 18-20
Mashed Potatoes
Over Brown Potatoes
Broccoli
- sauteed & seasoned
Homemade Bread Stuffing
Coleslaw (5lbs)
Potato Salad (5lbs)
Seasoned Rice
String Beans Almondine
- sauteed & seasoned with bacon & onions
Pasta Trays
Tray serves 14-16
Penne ala Vodka
- with chicken
Penne Alfredo
- with chicken
Stuffed Shells
- add meatballs
Pasta Marinara
- choice of penne or shell pasta / add meatballs
Sausage, Peppers, & Onions
- choice of sweet or hot Italian sausage
Lasagna Tray
- choice of spinach or meat lasagna
Chicken Trays
Tray serves 14-16
Chicken & Spinach
- topped with roasted peppers & mozzarella cheese
Chicken Sorrento
- with onions, peppers, tomato, & mozzarella cheese
Chicken Francaise
- egg-battered & sauteed with white wine lemon sauce
Chicken Piccante
- sauteed in lemon wine sauce with capers & mushrooms
Chicken Marsala
- mushroom marsala wine sauce
Chicken Cutlet Parmigiana
Parties and Luncheons
Minimum 25 Guests - Available 11AM - 4PM
Includes: soup, salad, (caesar or house), bread & butter, coffee & tea, unlimited soda & chef’s homemade pudding
Penne a la Vodka
- prepared in our signature vodka blush sauce (complete)
Meat Lasagna
- roasted tomato sauce (complete)
Stuffed Shells
- filled with ricotta cheese topped with roasted tomato sauce (complete)
Pasta
Chicken/Meat
Parmigiana
- topped with mozzarella cheese, roasted tomato sauce, served with side of pasta (complete)
Stir-Fry
- sautéed vegetables tossed in our signature sweet & sour sauce, served over rice pilaf
Marsala
- mushroom marsala wine sauce, served with vegetable & potato
Piccante
- capers & mushrooms in a lemon wine sauce, served with vegetable & potato
Meatloaf
- topped with onions, peppers, mozzarella & gravy, served with vegetables & potato
Baked Virginia Ham
- topped with fruit glaze, served with vegetable & potato
Broiled Crabcakes
- served with vegetable & potato
Crabstuffed Flounder
- served with vegetable and potato
Baked Salmon
- served with vegetable and potato
Tilapia Florentine
- sautéed onion, tomato & spinach in white wine sauce, served with potato
Fish
Buffet Options also Available!
Call today and book your private party! 856-327-4433
(Complete) entrées do not come with choice of vegetables